The list is a perfect complement to the offerings of expertly charred steaks, hard-to-find Japanese Wagyu, including Kobe beef from the Hyogo Prefecture and Sanuki olive beef from the Seto Inland Sea and fresh local seafood. Additionally, a sommelier curated wine list, hard-to-find bourbons, scotch and cognac selections round out the menu for the perfect steakhouse experience.Ī carefully curated 700-label wine list is a wine lovers’ playground with selections from around the world, focusing on renowned winemakers and coveted grapes from California and France. Steaks are aged in our custom-built dry aging cabinet and served alongside a choice of creatively inspired side dishes. One of less than 10 restaurants nationwide with true Kobe beef, Rare is the sole registered Kobe Beef Federation user in Massachusetts. Rare features the most uniquely curated steak program in New England, including exclusive Japanese cuts from Kobe and the Kagoshima prefecture, as well as American wagyu from Snake River Farms, Idaho and LaFrieda Meats. Next, learn how to order your coffee in France and if you want to brush up on your French, check out our pick of French learning apps and YouTube channels to help you along the way.Rare Steakhouse at Encore Boston Harbor redefines the classic steakhouse experience. The stereotype of the snooty French waiter is a thing of the past in most establishments and most will be more than happy to help you order your steak the way you want. Be confident and talk your options through with your server. If you’re nervous about how your steak will be cooked, you can always explain that you would like your steak more or less bloody/pink/cooked, or even your preferred length of cooking time for steak. Speaking French can be a bit daunting, but your waiter will appreciate the effort.
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